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Procedure :

過程：

Step 1步驟1：

Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.

將肉和面包屑、蒜末、歐芹、帕瑪森干酪、鹽、胡椒和雞蛋混合在一起。用于面包屑，確保成分結(jié)合在一起。

Step 2步驟2：

Form the meatballs rolling the mixed ingredients in your hands.

將肉丸在你的手中滾動混合配料。

Step 3步驟3：

Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.

將橄欖油放入鍋中加熱，加入肉丸。把他們煮成金黃色。

Step 4步驟4:

Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.

加入純番茄炒20分鐘，直到醬汁變稠。加入鹽和胡椒。

Step 5步驟5：

Serve the meatballs hot and decorate with some fresh basil leaves.

 肉丸趁熱上桌，用新鮮的羅勒裝飾。